The Best Gluten Free Peanut Biscuits Recipe

These crispy, chewy gluten free peanut biscuits bring together the rich taste of peanut butter with a perfect cookie texture that everyone can enjoy. Simple to make with just a few ingredients, these biscuits offer the ideal balance of sweet and nutty flavors while staying completely gluten-free. Perfect for afternoon tea or as a sweet treat after our gluten-free chicken noodle soup.

Why You’ll Love These Gluten Free Peanut Biscuits

• Ready in under 30 minutes
• Only 6 basic ingredients
• Naturally gluten-free – no special flour blends needed
• Perfect crispy edges with soft centers
• Easy to make ahead and freeze
• Kid-friendly recipe
• Great with a glass of milk or cup of tea

Perfect for Special Diets

Even if you are following a gluten-free diet and eating a healthy diet, it doesn’t mean you have to miss out on delicious foods. You can enjoy these cookies as well as other gluten-free recipes, such as protein-packed pancakes for breakfast and our celebration cake for special occasions.

Key Ingredients

Peanut Butter

Peanut butter should be soft and at room temperature. Just make sure to stir it well before using it. The natural oils in peanut butter help give the cookies a nice texture without the need for any flour.

Sugar Options

Brown and white sugar are the perfect texture combination for our recipe. Brown sugar adds moisture and chewiness, while white sugar helps create crunchy edges. Both add great flavor to the peanut butter.

Egg

One large egg binds everything together. Make sure it’s at room temperature for the best results. The protein in the egg helps create structure, while the fat adds richness.

No Flour Needed

These biscuits skip traditional flour entirely, making them naturally gluten-free. The peanut butter and egg create the perfect structure. This makes them a safe option for celiac sufferers and those with gluten sensitivities.

Tips for Perfect Gluten Free Peanut Biscuits

1. Chill the dough for at least 30 minutes before baking
2. Use parchment paper to prevent sticking
3. Leave space between cookies – they spread while baking
4. Let cool completely on the baking sheet
5. Store in an airtight container for up to 5 days
6. Use a cookie scoop for uniform sizes
7. Check your peanut butter’s ingredient list to ensure it’s gluten-free

Planning a Gluten-Free Menu

These gluten free peanut biscuits make a wonderful addition to any gluten-free menu. For a complete meal plan, try starting with our gluten free protein pancakes for breakfast, enjoy our chicken noodle soup with homemade egg noodles for lunch, and serve meatballs with marinara sauce for dinner.

Common Questions

Can I make these ahead?

Yes! The dough can be refrigerated for up to 3 days before baking. You can also freeze baked cookies for up to 3 months.

Why did my cookies spread too much?

This usually happens if the dough isn’t chilled enough or if the oven temperature is too low. Make sure to chill the dough and preheat your oven correctly.

Can I use crunchy peanut butter?

While smooth peanut butter works best, crunchy can add interesting texture. Just note that the cookies may spread differently.

How do I know they’re done?

The edges should be lightly golden, and the centers should look set but still soft. They’ll continue to firm up as they cool.

Can I make these dairy-free too?

Yes! These biscuits are naturally dairy-free as written. Just make sure your peanut butter doesn’t contain any dairy ingredients.

Recipe Variations

• Add chocolate chips for extra indulgence
• Roll in sugar before baking for a sparkly finish
• Press with fork tines for a classic peanut butter cookie look
• Add vanilla extract for enhanced flavor
• Top with sea salt before baking
• Drizzle with melted chocolate after cooling
• Add crushed peanuts to the top before baking
• Make sandwich cookies with chocolate filling

Serving Suggestions

These biscuits pair wonderfully with:

• Hot chocolate
• Coffee or tea
• Cold milk
• Vanilla ice cream
• As part of a dessert platter with our gluten free cake
• Crumbled over yogurt parfaits

The Best Gluten Free Peanut Biscuits Recipe

Recipe by noglutenrecipe.comCourse: DessertCuisine: American

Servings

24

servings

Prep time

15

minutes

Cooking time

12

minutes

Chill Time

30

minutes

Crispy-edged, soft-centered gluten-free peanut biscuits made with smooth peanut butter. These naturally gluten-free treats need just 6 ingredients and 30 minutes of your time. Perfect for afternoon tea or as a sweet snack!

Ingredients

• 1 cup (250g) smooth peanut butter, room temperature

• 1/2 cup (100g) brown sugar

• 1/2 cup (100g) white sugar

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

Directions

• Mix peanut butter and sugars:
  * In a large bowl, combine room temperature peanut butter with both brown and white sugars
  * Beat until well combined and slightly lighter in color
• Add wet ingredients:
  * Add the room temperature egg
  * Mix in vanilla extract and salt
  * Beat until the mixture is smooth and uniform
• Chill dough:
  * Cover the bowl with plastic wrap
  * Refrigerate for 30 minutes to firm up the dough
• Prepare for baking:
  * Preheat oven to 350°F (175°C)
  * Line baking sheets with parchment paper
• Shape cookies:
  * Roll dough into 1-inch balls
  * Place balls 2 inches apart on prepared baking sheets
  * Press each ball with fork tines in a crisscross pattern
• Bake:
  * Place in preheated oven
  * Bake for 12-14 minutes until edges are lightly golden
  * Centers should look set but still soft
• Cool:
  * Let rest on baking sheet for 5 minutes
  * Transfer to wire rack to cool completely

Notes

• * Room Temperature Ingredients: Ensure peanut butter and egg are at room temperature for best mixing results
• * Peanut Butter Choice: Use smooth, well-stirred peanut butter for best results
• * Storage: Keep in airtight container at room temperature up to 5 days
• * Freezing: Baked cookies can be frozen up to 3 months
• * Make Ahead: Dough can be refrigerated up to 3 days before baking
• * Spacing: Leave adequate space between cookies as they will spread during baking
• * Doneness: Cookies should be lightly golden at edges but still soft in center
• * Cooling: Always cool completely before storing to maintain texture

Storage and Freezing Tips

Room Temperature Storage

Keep baked biscuits in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.

Freezing Instructions

1. Cool biscuits completely
2. Place in freezer-safe container
3. Separate layers with parchment paper
4. Freeze up to 3 months
5. Thaw at room temperature before serving

Make-Ahead Options

• Prepare dough up to 3 days ahead
• Form dough balls and freeze for up to 2 months
• Bake frozen dough balls (add 2-3 minutes to baking time)

Entertaining with Gluten-Free Options

These peanut biscuits are perfect for parties and gatherings. Create a complete gluten-free spread by including:

• These peanut biscuits
• Our gluten free cake for a showstopping centerpiece
• A savory option like our meatballs with marinara sauce

Final Baking Tips

Success with these gluten free peanut biscuits comes down to a few key steps:

1. Room temperature ingredients blend better
2. Don’t skip the chilling step
3. Watch carefully during final minutes of baking
4. Let cool completely before storing
5. Use a light-colored baking sheet to prevent over-browning
6. Rotate the baking sheet halfway through baking

Remember that ovens vary, so check your first batch carefully to determine the perfect timing for your setup.

Kitchen Equipment Needed

• Large mixing bowl
• Electric mixer (hand or stand)
• Cookie scoop or spoon
• Baking sheets
• Parchment paper
• Cooling rack
• Fork for creating patterns
• Measuring cups and spoons
• Airtight storage container

Looking for more gluten-free inspiration? Try our protein pancakes for breakfast or our homemade egg noodles for a satisfying pasta dish.