7 Simple Steps to Make Perfect Gluten-Free Egg Noodles at Home

When craving comfort food that brings warmth and nostalgia, few dishes hit the mark, like egg noodles. But for those who need to avoid gluten, finding the perfect recipe for gluten-free egg noodles can be tricky. You can make these tasty noodles at home with simple ingredients and a little practice!

In this post, I’m sharing an easy, foolproof recipe for gluten-free egg noodles. Whether you’re starting with gluten-free cooking or have been at it for a while, this step-by-step guide will help you make tender, flavorful noodles that work perfectly in soups, casseroles, or any pasta dish. Let’s get into it and cover some of the most common questions!

Why Homemade Gluten-Free Egg Noodles?

If you’ve ever tried pre-packaged gluten-free noodles, you probably noticed they often don’t have the same texture and flavor as traditional egg noodles. By making your own from scratch, you can use wholesome ingredients and have complete control over the texture and taste.

This homemade gluten-free egg noodles are perfect for anyone following a gluten-free diet, but they’re so tasty that even those who can eat gluten won’t notice the difference. Plus, they freeze beautifully, making them a convenient choice for quick meals anytime.

Ingredients

Creating the perfect batch of gluten-free egg noodles doesn’t require many ingredients, but quality matters :

• 2 cups gluten-free all-purpose flour (add 1/2 teaspoon xanthan gum if your mix doesn’t contain it).
• ½ teaspoon salt
• 3 large eggs (room temperature)
• 1 tablespoon olive oil
• 1-2 tablespoons water (if needed for dough consistency)

Optional Additions:

• ¼ teaspoon turmeric (for color)
• Fresh herbs like parsley or chives for extra flavor

Step-by-Step Recipe for Gluten-Free Egg Noodles

Making gluten-free egg noodles might initially seem intimidating, but trust me—it’s simpler than you think. Let’s walk through the process.

• Prepare the Dough

In a large mixing bowl, combine your gluten-free flour and salt. Create a small well in the middle of the mixture and crack in the eggs. Add olive oil and start whisking the eggs, gradually incorporating the flour until the mixture forms a dough.

• Knead the Dough

Once the dough has come together, transfer it to a clean, lightly floured surface. Knead for 5-7 minutes until smooth and pliable. If you feel the dough is too dry, add water (1 tablespoon) at a time until you get the right consistency. We want a soft but not sticky dough.

• Let It Rest

Cover the dough with plastic wrap or a clean kitchen towel and let it rest for 20-30 minutes. This step helps to relax the dough and makes it easier to roll out, especially when working with gluten-free flour.

• Roll Out the Dough

Roll out the dough on a floured surface with a rolling pin. Aim for a thin sheet of dough, roughly ⅛-inch thick.

• Cut into Noodles

Once your dough is rolled out, slice it into long strips using a knife or pizza cutter. Depending on the type of noodle you’re craving, you can make them as wide or narrow as you like. For traditional egg noodles, a width of about ¼ inches works well.

• Boil the Noodles

Bring a large pot of salted water to a boil. Drop the noodles into the water, stirring gently to ensure they don’t stick together. Cook for 2-4 minutes until they are tender. Gluten-free noodles cook quickly, so keep an eye on them to avoid overcooking.

• Serve or Store

Once the noodles are cooked, drain and serve with your favorite sauce or in a comforting bowl of chicken soup. If you want to save them later, let the noodles cool completely and store them in an airtight container in the fridge for up to 3 days or freeze for more extended storage.

How to Use Your Gluten-Free Egg Noodles

The great thing about this pasta is that it’s so versatile! Here are some ideas:

• Classic Chicken Noodles Soup: For a gluten-free dish, add the noodles to a warm broth with small pieces of chicken, plus carrots and celery.
• Creamy Alfredo: Pair with a rich Alfredo sauce for a delicious meal.
• Stir-Fry: Stir-fry with your favorite veggies and protein for a quick, healthy dinner.

These homemade noodles make every meal delicious and more special.

Tips for Perfect Gluten-Free Egg Noodles

1. Use an excellent gluten-free flour blend: For perfect noodles, use a flour blend that mimics the properties of traditional wheat flour. Blends containing xanthan gum work best to give pasta elasticity.
2. Rest the dough: This helps it hydrate properly, making it easier to roll out and cut without tearing.
3. Don’t overcook: Gluten-free noodles can become mushy if left in water for too long. Keep a close eye on them and test for doneness after 2 minutes.
4. Freeze for later: If you want to freeze uncooked noodles, you can place it in a single layer on a baking sheet. freezing them, then transferring them to a freezer-safe container. Cook from frozen by adding an extra minute to the cooking time.

Frequently Asked Questions

Can I Make These Noodles Without Eggs?

Eggs give these noodles richness and texture, but if you’re egg-free, you can try using an egg substitute. Options like flaxseed or chia seeds mixed with water can work, though the texture will be slightly different.

What Flour is Best for Gluten-Free Noodles?

A gluten-free all-purpose flour blend is ideal, but ensure it contains a binding agent like xanthan gum. If not, you’ll need to add a little extra to help the dough hold together.

Can I Make These Noodles Ahead of Time?

Yes! You can prepare the dough, cut the noodles, and either refrigerate or freeze them for later use. Cooked noodles can also be stored in the fridge for a few days.

Gluten-Free Egg Noodles Recipe

Recipe by noglutenrecipe.comCourse: Blog, Dinner

Servings

4

servings

Prep time

30

minutes

Cooking time

4

minutes

Calories

210

kcal

Ingredients

• 2 cups gluten-free all-purpose flour

• ½ teaspoon salt

• 3 large eggs (room temperature)

• 1 tablespoon olive oil

• 1-2 tablespoons water (if needed)

Instructions:

• In a large mixing bowl, combine the gluten-free flour and salt.
• Create a well in the center and add eggs and olive oil.
• Mix until a dough forms, adding water as needed to reach the right consistency.
• Knead the dough on a floured surface for 5-7 minutes.
• Let the dough rest for 20-30 minutes.
• Roll the dough out to ⅛-inch thickness and cut into noodles.
• Boil the noodles in salted water for 2-4 minutes. Drain and serve.

Notes

• Add herbs or spices to the dough for extra flavor.
• Make sure to freeze any extra noodles for easy meal prep later!

By making your own gluten-free egg noodles at home, you’ll have a delicious, versatile option ready for any meal. Whether cozy soup or a decadent pasta dish, these noodles will hit the spot every time.

I hope this gluten-free egg noodles recipe becomes a staple in your kitchen! Check out our Gluten-Free Chicken Noodle Soup and Gluten-Free Chicken Parmesan for more ideas to complement your gluten-free diet.

Share via ;